From memberships to magnums—seven ways to gift olive oil this Christmas.

From memberships to magnums—seven ways to gift olive oil this Christmas.

Jump on the foodie trend this festive season—olive oil is having a moment.

With many of us focused on feasting, there’s no better time to bring olive oil to your friends’ and families' tables. Every one of our bottles is nutrition-packed, flavour-led and mission-driven so you can be sure you’re gifting with purpose. Wrap one up under the tree, slide it into a stocking, or ‘bring a bottle’ and be the best guest at your next dinner party. Here’s our take on choosing the perfect EVOO gift...

 

 

For the explorer. 

Extend your generosity beyond Christmas by setting someone up with a membership. Perfect for those who want to bring the flavour highs and nutritional benefits of EVOO into their everyday, and learn as they go. This is the gift that quite literally keeps on giving, providing your loved ones with olive oil on tap as they discover liquid gold from multiple regions while supporting independent producers.

 

 

For the health hacker. 

This Portuguese olive oil is the bottle for your smart-watch wearing, sleep tracking, marathon training buddy. With polyphenols hitting 799 mg/kg (if you don’t know what that means, don’t worry-–they certainly will), it’s an award-winning EVOO packed with antioxidants. One of our extra rares; our collection of EVOOs from some of the world’s most renowned regions. Each bottle is hand numbered and produced in limited quantities. 

 

For the luxury lover. 

For those who favour Capri over Napoli, glamping over camping and champagne over beer—this Italian bottle is for you. Another from our extra rare collection, it’s bold yet elegant; the olive oil equivalent of a super-Tuscan wine. Expect an intense flavour profile. This EVOO dials up on the fruity, peppery, and bitter scale.

 

 

For the host with the most. 

A super limited-edition magnum of olive oil? There’s nothing more extra than that. Here’s one for the party givers and supper-clubbers who like to make a statement. Get in there quickly—there are only 40 bottles available of this 1.5L extra rare Portuguese EVOO. We say it’s the answer to the question ‘what do you give the person who has everything?’.

 

For the epicurean. 

Got a friend who knows their coffee altitudes, grape varieties, and cacao regions? Introduce them to one more thing they can nerd out on: the full set of our Extra Rares. These outstanding olive oils are something truly special. Early harvest, super small-batch with soaring polyphenols from inspiring producers who are crafting the future of this industry. These EVOOs have complex profiles that inspire some unique pairing ideas.

 

For the foodie. 

On The Table back independent producers of beautiful food to curate stunning gift boxes. Our Greek EVOO is sitting in great gourmet company in their Food Lover’s Gift Box, besides the likes of Poons seriously addictive condiments and Meurisse’s luxury butter biscuit chocolate. Ideal for the foodies who enjoy stylish pantry provisions.

For the movers and shakers. 

Want to get the party started in style? Here’s a bottle to keep things chic. 58 and CO are a multi-award winning ethical distillery in East London. They’ve harnessed our olive oil for this limited-edition CO-LAB to create a herbaceous, spicy and creamy vodka. Plus, it scores points on the sustainability scale: using rescued olive oil that we couldn’t sell due to damaged packaging, with labels created from discarded grape skins printed with ink made from filtering London’s air pollution. Their serving suggestion? A dirty martini, of course. 

Join the Olive Oil Club

We travel the world to seek out remarkable independent producers, sourcing some of the best olive oils out there. For a revolving selection of exclusive, small batch EVOOs...
SHOP NOW

You may also like...

Hake and spring greens with EVOO aioli.

Sustainably sourced wild Cornish hake, spring vegetables, and May's vibrant, fruity Club extra virgin olive oil from Albacete create a beautifully simple, light dish that allows the natural flavours of each ingredient to shine through.   Seasonal eating—whether it’s from the ground, land or sea—is such a simple, but effective way to eat a delicious and wonderfully varied diet. “It’s at the heart of everything I cook,” says James Holdsworth, chef and creator behind this recipe.  Our top tip:...


Shaved asparagus salad with pangrattato

Fresh asparagus, crispy pangrattato, and plenty of punchy EVOO—this dish is one of those quietly brilliant recipes that’s more about what you don’t do than what you do. No oven, no fuss, just a handful of good ingredients, treated with a little care: seasonal produce at its finest.  Today, the 23rd April, marks the “official” start of the asparagus season in the UK. So, what better way to celebrate than this vibrant salad from Bettina Campolucci Bordi?  "The secret here is in the olive oil,...


Portokalopita (Greek orange phyllo cake)

Sweet seasonal oranges, a pouring of EVOO, filo pastry, and thick, creamy Greek yogurt are combined and soaked in a fragrant orange syrup for a sweet, juicy, and oh-so-succulent slice.  This is the third and final recipe from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep appreciation for her Thessalonkian heritage to create ...


Follow us on instagram

x