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Olive Oil Refill Subscription - Citizens of Soil

Crete Single Estate Extra Virgin Olive Oil - Citizens of Soil

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: MEMBER-FIRST-ORDER-POUCH
Price: 15.00 GBP
Availability: InStock

Your passport to a different oil every month, straight through your letterbox.

1 x 500ml pouch delivered

Exclusive oils every month

Free shipping, always

Skip, cancel, or add more anytime

Total for today

£15.00

Ongoing subscription charge

Next payment due 28.05.25

£15.00

Small-batch. High in antioxidants. Sourced directly from producers farming in harmony with nature.
Welcome to the wonderful world of olive oil! This Club is about curating a range of EVOOs from producers who prioritise flavour, nutrition, and sustainability.
Sourced personally by our founder & passionate olive oil sommelier, Sarah, you'll get to try new oils every 1-2 months to match the seasons.
Throughout the year as we explore new oils exclusively for our members, know that the EVOOs will always be:
Top quality extra virgin olive oil sourced by an olive oil sommelier.
Fresh & flavourful from the most recent harvest.
Packed with polyphenols.
Consciously-sourced from small-scale, regenerative farms that are at least 50% female led.
Fully traceable back to the farmer, with information on them, the region, and seasonal recipe inspiration to use with it.
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.

Beyond the quality, we're looking at having a positive impact around people and planet.

That's why we source from producers that are at least 50% female-led, and from groves that go beyond "sustainable"—those who are regenerating the land.

See a line-up of some of the award-winning, dynamic partners we have the pleasure of working with here.
With every oil, you'll get tasting notes from our founder & olive oil sommelier, as well as seasonal pairing suggestions for that particular oil.

We'll also share recipes inspired from each EVOO, with regular opportunities for you to come to exclusive events (online and in person) to learn and taste more together.
100% olives from small batches. Nothin' but the juice, baby.

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, third-party lab reportsto showcase our products' quality.

Across the board, we are sourcing for extra virgin olive oils with low acidity (≤0.40%) and with higher levels of total polyphenols.

Customer Reviews

New to the Club

My oil arrived on time and I have to say it is the best I have ever tasted - can’t wait for my next pouch to arrive.
Loved it all so much I ordered two for my sons…. Feedback has been great - well done, great find!!!

L🤎VE review

Loving it. Sooo much better than named brands. I'm in. Keep up the good work!!

Great Product

Highly recommended

Wonderful, delicious olive oil that supports growers

We've been subscribed for a while and enjoyed the variations in flavour in the oils we've had on salads, bread etc, but also love to know we have high quality olive oil to cook with. We're big fans and would recommend it to anyone.

Super treat for yourself

I’ve loved our subscription and am telling everyone I know (which is to say, forcing bread and oil into their faces and waving packaging!)

1 2 3

FAQs

We curate new, exciting EVOOs from small-batch producers that change every *1-2 months*, depending on availability. That means you can expect at least 6 per year.
As the nature of the harvest and the size of our community means changes, the amount of oil we get each year varies.
While you won't receive a different oil every month, you will certainly get to try several different regions, styles, and varieties throughout the year.
No, the Olive Oil Club is only pouches that arrive through your letterbox. However, if you'd like to start with a bottle, you can add one of our standard ones here.
Currently, we can't offer a choice of oil in the Olive Oil Club due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time!
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Hake and spring greens with EVOO aioli.

Sustainably sourced wild Cornish hake, spring vegetables, and May's vibrant, fruity Club extra virgin olive oil from Albacete create a beautifully simple, light dish that allows the natural flavours of each ingredient to shine through. Seasonal eating—whether it’s from the ground, land or sea—is such a simple, but effective way to eat a delicious and wonderfully varied diet. “It’s at the heart of everything I cook,” says James Holdsworth, chef and creator behind this recipe. Our top tip:...

Shaved asparagus salad with pangrattato

Fresh asparagus, crispy pangrattato, and plenty of punchy EVOO—this dish is one of those quietly brilliant recipes that’s more about what you don’t do than what you do. No oven, no fuss, just a handful of good ingredients, treated with a little care: seasonal produce at its finest. Today, the 23rd April, marks the “official” start of the asparagus season in the UK. So, what better way to celebrate than this vibrant salad from Bettina Campolucci Bordi? "The secret here is in the olive oil,...

Portokalopita (Greek orange phyllo cake)

Sweet seasonal oranges, a pouring of EVOO, filo pastry, and thick, creamy Greek yogurt are combined and soaked in a fragrant orange syrup for a sweet, juicy, and oh-so-succulent slice. This is the third and final recipe from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep appreciation for her Thessalonkian heritage to create ...

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FAQs

Will I get a new oil every month?

Does this order come with a bottle?

Can I choose the oil?

Is this oil organic?

Is this cold-pressed?

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Fresh, delicious oils that represent where they come from—delivered to your door.

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