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Spanish Extra Virgin Olive Oil Refill Set - Citizens of Soil
Spanish Starter Pack Extra Virgin Olive Oil - Citizens of Soil
Spanish Extra Virgin Olive Oil Starter Pack - Citizens of Soil
Spanish Extra Virgin Olive Oil - Citizens of Soil
Spanish Extra Virgin Olive Oil - Citizens of Soil

Spanish Refill Set

Extra Virgin Olive Oil

—Vibrant & Fruity—

A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.

Bottle & refill pouch

£40.00

One-off purchase

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Taste Profile

Fruity

  • Mellow
  • Medium
  • Intense

Peppery

  • Mellow
  • Medium
  • Intense

Bitter

  • Mellow
  • Medium
  • Intense

Customer Reviews

Customer Reviews

Based on 102 reviews
95%
(97)
4%
(4)
0%
(0)
1%
(1)
0%
(0)
D
Daisy drennan

The best oil. I could drink it

R
Richard Lyth

Lovely olive oil.

C
Charlotte A
Excellent customer service

Excellent ethos, olive oil and service. I ordered one of the milder EVOO plus refill by mistake - I like my EVOO punchier - and when I emailed to see if I could return the unopened refill, they explained that they don't take returns but would send me a stronger-tasting oil free of charge. Brilliant company - much appreciated, thank you!

A
Annie Jones
Delicious oil from Europe

This is the most delicious oil - I was always envious of our local Spanish restaurant for the oil they served with their lovely bread but honestly this Spanish oil is probably better! Such wonderful flavour, a little more zing to it and makes my sourdough bread fabulous. I now indulge every day and I really don’t buy much butter anymore.

c
c.e.

Really smooth, tastes great

123

Recipes & Guides

Hake and spring greens with EVOO aioli.

Hake and spring greens with EVOO aioli.

Sustainably sourced wild Cornish hake, spring vegetables, and May's vibrant, fruity Club extra virgin olive oil from Albacete create a beautifully simple, light dish that allows the natural flavours of each ingredient to shine through.   Seasonal eating—whether it’s from the ground, land or sea—is such a simple, but effective way to eat a delicious and wonderfully varied diet. “It’s at the heart of everything I cook,” says James Holdsworth, chef and creator behind this recipe.  Our top tip:...
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Shaved asparagus salad with pangrattato

Shaved asparagus salad with pangrattato

Fresh asparagus, crispy pangrattato, and plenty of punchy EVOO—this dish is one of those quietly brilliant recipes that’s more about what you don’t do than what you do. No oven, no fuss, just a handful of good ingredients, treated with a little care: seasonal produce at its finest.  Today, the 23rd April, marks the “official” start of the asparagus season in the UK. So, what better way to celebrate than this vibrant salad from Bettina Campolucci Bordi?  "The secret here is in the olive oil,...
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Portokalopita (Greek orange phyllo cake)

Portokalopita (Greek orange phyllo cake)

Sweet seasonal oranges, a pouring of EVOO, filo pastry, and thick, creamy Greek yogurt are combined and soaked in a fragrant orange syrup for a sweet, juicy, and oh-so-succulent slice.  This is the third and final recipe from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep appreciation for her Thessalonkian heritage to create ...
Read More

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