Matcha with Extra Virgin Olive Oil. Morning Antioxidant Bomb.

Olive oil matcha. Morning antioxidant bomb.

 

It may look like your good ol’ matcha, but don’t be deceived!

This is something else. The grassy notes of an early harvest extra virgin olive oil pair beautifully with the mild bitterness and earthiness of matcha to create a truly rich, velvety smooth drink. 

Not to mention that it truly is an antioxidant bomb!

Matcha with Extra Virgin Olive Oil. Morning Antioxidant Bomb.

You may have seen the Starbucks news about olive oil in coffee. Well, we tried it and wrote a whole blog post on it. We also started testing some recipes, and after talking with olive oil experts and baristas alike, we actually think this morning brew might be our favourite. It comes to us from Lena, our award-winning producer in Croatia.

Here's the method:

Serves 8-10

  • Boil the kettle and leave it for a few minutes without the lid so the water cools down. (This is to preserve all the antioxidants in the oil when mixed.)
  • In a cup, whisk matcha powder with a spoonful of hot water until all the lumps are gone.
  • Stir in the olive oil*. You can also add your sweetener of choice now.
  • Add frothed milk and stir to combine.
  • Et voilà! Enjoy your beverage right away.

*When we say "olive oil" here, we mean only ever use *extra* virgin olive oil. Nothing refined. And the flavour profile of the extra virgin olive oil and its particular style will change this, depending on what you go for. We recommend an earlier harvest oil (with an October date on it) to give you the green and grassy notes we prefer here, though something from November could bring a nice nuttiness and sweeter note to the mix, depending on your preference.

Ways to make it your own:
  • A squeeze of citrus will bring out the green notes.
  • Experiment with ratios of matcha to milk to find your perfect brew.
  • Swap out oat milk for a different plant-based one like coconut or almond.

Confused as to why we're even suggesting you combine olive oil with your morning drink? There's many reasons nutritionists are pointing to having EVOO as a part of your breakfast...

See 5 reason to start your day with a spoonful of olive oil to find out more.

Join the Olive Oil Club

We travel the world to seek out remarkable independent producers, sourcing some of the best olive oils out there. For a revolving selection of exclusive, small batch EVOOs...
SHOP NOW

You may also like...

The Citizens’ Christmas List

For your *extra* gift inspiration. We’ve partnered with some of our fave foodie, drinks, lifestyle, and Bcorp buddies to give you last-minute shoppers some inspiration.There’s also some *extra* special Citizens’ Christmas discounts below too...  1. The bottle for festive hosting, a bottle of Crement from drinkamie  2. A perfect pairing to our club, a pasta subscription to nonna_tonda     Use CITIZENS40 for 40% Citizens’ discount off 3 deliveries.  3. Give the pantry a glow up with top...


Caper and anchovy tapenade with cashew cream

  Dinner party perfection. Wow your guests with these crisp, delicious, savoury tarts from Eve Seeman, Head Chef at Apricity, a Michelin Green Star restaurant in the heart of Mayfair with an ethos of conscious cooking and joyful dining.  Here's the method: Serves 4 First make your tart cases. Carefully open the filo pastry and lay it flat. Gently brush the whole surface with melted butter and lay another filo sheet on top of it, pressing down to stick them without any air bubbles. Cut th...


Leftover turkey mac and cheese with blue cheese pangrattato

Christmas comfort and the leftovers of champions.  If you can't stand the sight of another roast potato—this is the dish for you. A new way to use any left over Christmas meat this mac & cheese makes a welcome change to a traditional Christmas menu. For a veggie twist, or more 5-a-day, you can also add sprouts or broccoli to the bake.  This recipe is from Eve Seeman, Head Chef at Apricity, a Michelin Green Star restaurant in the heart of Mayfair with an ethos of conscious cooking and jo...


Follow us on instagram

x