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Olive Oil Refill Subscription - Citizens of Soil

Crete Single Estate Extra Virgin Olive Oil - Citizens of Soil

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: MEMBER-FIRST-ORDER-POUCH
Price: 15.00 GBP
Availability: InStock

Your passport to a different oil every month, straight through your letterbox.

1 x 500ml pouch delivered

Exclusive oils every month

Free shipping, always

Skip, cancel, or add more anytime

Total for today

£15.00

Ongoing subscription charge

Next payment due 17.05.25

£15.00

Small-batch. High in antioxidants. Sourced directly from producers farming in harmony with nature.
Welcome to the wonderful world of olive oil! This Club is about curating a range of EVOOs from producers who prioritise flavour, nutrition, and sustainability.
Sourced personally by our founder & passionate olive oil sommelier, Sarah, you'll get to try new oils every 1-2 months to match the seasons.
Throughout the year as we explore new oils exclusively for our members, know that the EVOOs will always be:
Top quality extra virgin olive oil sourced by an olive oil sommelier.
Fresh & flavourful from the most recent harvest.
Packed with polyphenols.
Consciously-sourced from small-scale, regenerative farms that are at least 50% female led.
Fully traceable back to the farmer, with information on them, the region, and seasonal recipe inspiration to use with it.
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.

Beyond the quality, we're looking at having a positive impact around people and planet.

That's why we source from producers that are at least 50% female-led, and from groves that go beyond "sustainable"—those who are regenerating the land.

See a line-up of some of the award-winning, dynamic partners we have the pleasure of working with here.
With every oil, you'll get tasting notes from our founder & olive oil sommelier, as well as seasonal pairing suggestions for that particular oil.

We'll also share recipes inspired from each EVOO, with regular opportunities for you to come to exclusive events (online and in person) to learn and taste more together.
100% olives from small batches. Nothin' but the juice, baby.

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, third-party lab reportsto showcase our products' quality.

Across the board, we are sourcing for extra virgin olive oils with low acidity (≤0.40%) and with higher levels of total polyphenols.

Customer Reviews

I love supporting small Olive oil producers

I love my subscription, each month you get a different oil from a small producer. You receive a card with details about the oil and who produced it. Every oil so far has been delicious, I'm really happy with my subscription.

Elderly Citizen of Olive oil

I am 93, and recently had a couple of heart valves and pacemaker fitted. Then I developed itchy skin. A couple of spoonfuls of Olive oil was recommended by one of my Nigerian carers, ( I have four a day). One carer, Philp, usually makes me porridgei but one day I had Alpen, and he made it with hot milk! I now have it hot every day with two dried figs two dates and a handful of nuts. And three tablespoons of your lovely olive oil mixed in.. I have an electric shaver. which was making my skin sore. Philip said try putting some olive oil on your face before shaving. It works like a charm, I am told I look 20 years younger, and feel so much better, I paint and am writing about my time as a 7 year old boy during the war..Could it be something to do with your lovely oil, I wonder.

Amazing Olive Oil

I have been part of the Olive Oil Club for more than 6 months and I love the Olive Oil we receive every month. The taste is amazing and I love the stories behind the Oil, who produces it and where it comes from. It's amazing, inspiring and makes you feel good.

Great oil

Have only had 2 deliveries so far but both have been delicious.

Great Idea, well executed

I love my monthly olive oil delivery, its opened up a whole new world to me. I have developed a greater appreciation of olive oil and its complexities and I look forward to each new delivery.

1 2 3

FAQs

We curate new, exciting EVOOs from small-batch producers that change every *1-2 months*, depending on availability. That means you can expect at least 6 per year.
As the nature of the harvest and the size of our community means changes, the amount of oil we get each year varies.
While you won't receive a different oil every month, you will certainly get to try several different regions, styles, and varieties throughout the year.
No, the Olive Oil Club is only pouches that arrive through your letterbox. However, if you'd like to start with a bottle, you can add one of our standard ones here.
Currently, we can't offer a choice of oil in the Olive Oil Club due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time!
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Portokalopita (Greek orange phyllo cake)

Sweet seasonal oranges, a pouring of EVOO, filo pastry, and thick, creamy Greek yogurt are combined and soaked in a fragrant orange syrup for a sweet, juicy, and oh-so-succulent slice. This is the third and final recipe from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep appreciation for her Thessalonkian heritage to create ...

Slow-cooked lamb with red pepper salsa

In Greece, it's traditional to break the Lent fast on Easter Sunday by feasting on lamb. And, it would be rude not to stick to tradition—especially when it can taste as good as this. This slow-cooked lamb dish is the second recipe in our series of three Greek Easter recipes from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep ...

Prasopita

The Greeks have so many variations of pitas; this recipe combines leeks with a classic Greek triple threat—yogurt, feta, and EVOO. Parsley, lemon, and mint add a freshness to the rich, creamy filling, and fennel adds extra depth to the pastry for an irresistibly moreish mouthful. This prasopita recipe is part of a series of three Greek Easter recipes from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki is sharing her love for Greek ...

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The Olive Oil Club

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Customer Reviews

FAQs

Will I get a new oil every month?

Does this order come with a bottle?

Can I choose the oil?

Is this oil organic?

Is this cold-pressed?

Become a Citizen.

Fresh, delicious oils that represent where they come from—delivered to your door.

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