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Spanish Extra Virgin Olive Oil - Citizens of Soil

Spanish Extra Virgin Olive Oil Starter Pack - Citizens of Soil

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Name: Spanish Extra Virgin Olive Oil
Brand: Citizens of Soil
SKU: ES-PD-2024-Bottle-500-Bundle
Price: 23.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Vibrant & Fruity—

A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.

500ml Bottle

£23.00

One-off purchase

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Small-batch. Family-owned. Certified organic.

Introducing the new 2024 harvest from our multi-award winning producer in the Andalucía region of Spain. Situated between Málaga and Sevilla, this family business has completely transformed in just a couple of years under the direction of Marina, whose father's family had been making oil for generations. From a new mobile milling machine for precision quality to converting the groves organic—she has overhauled everything. In return for her effort, this special batch was recognised as "The Best Organic Extra Virgin Olive Oil in Sevilla", earning a gold star at Ecotrama.
(Note: if you sign up for the Olive Oil Club, you will receive a range of curated oils throughout the year. See more here.)
Harvest: November 2024.
Variety: Hojiblanca, Arbequina, and Koroneiki
Polyphenols: 661 mg/kg.
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.16% acidity. The olives are milled within *an hour* of being picked in their mobile mill (🤩). This oil is filtered.
Agriculture: 350 hectares, organically-farmed with some regenerative practices.
Soil type: Limestone.
The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs.

When she returned home, she discovered her family’s oil just wasn’t good enough.

So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything.

And as a result, she turned her family business from just another olive oil into something *extra* and outstanding—scooping up awards and recognition in just a couple of years, including these specific to this EVOO:

⭐️ "Gran Oro" Gold Medal at Ecotrama, 2022
⭐️ Award for the "The Best Organic Extra Virgin Olive Oil in Sevilla", 2021 and 2022
⭐️ Silver Medal at Ecotrama, 2020
⭐️ Gold Medal at Ecotrama, 2019

See their full story.
Tastes like...

Nose: Vine tomato, fresh-cut grass, black pepper.

Palate: Fresh with a medium bitterness and a striking pepperiness.

Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.
100% olives from small batches. Nothin' but the juice, baby.

This oil comes in at 661 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Note: The oil itself is organically farmed, has the EU Leaf marque and is certified organic by Sohiscert in Spain. However, we are in the process of applying for our certification as a business at Citizens of Soil to label this as organic in the UK. At this time, it’s not certified organic in the UK, though it is organically-farmed.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Smooth and fruity fresh

My first 'go' with olive oils from Citizens of Soil. Very impressed so far. This oil is so smooth and fresh, a little bit of fresh-cut grass fragrance. Used it neat with fresh bread - absolutely beautiful.

Absolutely delicious

I wish it was in proper glass bottles, but I understand this is due to the posting reasons.

Thank you Inga for your review, Spanish bottles are back! You can get this deliciously, fruity and vibrant oil in one of our beautiful dark, glass bottles.

I am pleased

Spanish Extra Virgin Olive Oil Refill Pouch

Thank you Alan for your review, we'd love to hear what could have made you experience that bit *extra* special. Have you found the perfect pairing for your Spanish EVOO? How was the pour? We're oil ears for your feedback.

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FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Roast cabbage, tofu whip, and red pepper salsa

Flowers are starting to bloom and the sun might have made its maiden appearance, but we’re not out of the winter woods yet. Hearty cabbage gives a gentle comfort for any colder weather, while whipped tofu and a zingy red pepper salsa breathes signs of summer into this dish. This recipe from Kali Jago (@kaliscooking), founder of Palm Greens, is perfect for this transitional time of year. "Jarred flame-roasted peppers are a favourite winter hack of mine to add extra colour to your plate." say...

Olive oil & rosemary pancakes with rhubarb & orange

Breakfast, dessert or a decadent tea-time treat—pancakes are not just for Shrove Tuesday. We’ve gone American style with these stacked fluffy ones but we’re bringing a taste of the Mediterranean with seasonal blood oranges and, of course, a healthy dose of extra virgin olive oil. Plus, we couldn’t miss out on the season for English forced rhubarb whose savoury flavour marries perfectly with rosemary for a dish that isn’t overly sweet. Use this month’s Club oil from Marije in northern Portug...

Olive oil steamed pudding with bergamot.

Crispin's newest venture at Studio Voltaire has all the charm and flavour of their more established restaurants in Spitalfields and Soho—with a slice of emerging art on the side. Expect seasonal dishes, simply executed by head chef Michael Miles. Just like this one... Michael takes something classically English and comforting—steamed pudding— and gives it a mediterranean lift with bergamot and our Spanish EVOO. Sharp, sweet, floral, bitter, vibrant: there's a world of flavour going on here...

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Spanish

Extra Virgin Olive Oil

£23.00

About this oil

Small-batch. Family-owned. Certified organic.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

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