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Spanish Extra Virgin Olive Oil - Citizens of Soil

Spanish Extra Virgin Olive Oil Starter Pack - Citizens of Soil

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Name: Spanish Extra Virgin Olive Oil
Brand: Citizens of Soil
SKU: ES-PD-2023-Bottle-500-Bundle
Price: 24.50 GBP
Availability: InStock

Extra Virgin Olive Oil

—Vibrant & Fruity—

A multi-generational family passion, this organically-farmed oil pairs perfectly with pasta, peppers, and even over yoghurt.

500ml Bottle

£24.50

One-off purchase

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Small-batch. Family-owned. Organically-farmed.

Introducing the new 2023 from our multi-award winning producer in the Andalucía region of Spain. Situated between Málaga and Sevilla, this family business has completely transformed in just a couple of years under the direction of Marina, whose father's family had been making oil for generations. From a new mobile milling machine for precision quality to converting the groves organic—she has overhauled everything. In return for her effort, this special batch was recognised as "The Best Organic Extra Virgin Olive Oil in Sevilla", earning a gold star at Ecotrama.
(Note: if you sign up for the Olive Oil Club, you will receive a range of curated oils throughout the year. See more here.)
Harvest: November 2023.
Variety: Hojiblanca and Arbequina.
Polyphenols: 457 mg/kg.
Origin: Pedrera, Sevilla, Andalucía, Spain.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never heat or chemical) means; 0.10% acidity (which is perfection!). The olives are milled within *an hour* of being picked in their mobile mill (🤩). This oil is filtered.
Agriculture: 350 hectares, organically-farmed with some regenerative practices.
Soil type: Limestone.
The middle of 3 daughters in a multi-generational olive oil family, Marina set off on a journey to study the technical quality behind producing the best EVOOs.

When she returned home, she discovered her family’s oil just wasn’t good enough.

So she shut it down and started over. From a new mobile milling machine for precision quality to converting the groves organic—she overhauled everything.

And as a result, she turned her family business from just another olive oil into something *extra* and outstanding—scooping up awards and recognition in just a couple of years, including these specific to this EVOO:

⭐️ "Gran Oro" Gold Medal at Ecotrama, 2022
⭐️ Award for the "The Best Organic Extra Virgin Olive Oil in Sevilla", 2021 and 2022
⭐️ Silver Medal at Ecotrama, 2020
⭐️ Gold Medal at Ecotrama, 2019

See their full story.
Tastes like...

Nose: Tomato, green artichoke and black pepper.

Palate: Fresh with a medium bitterness and a balanced pepperiness.

Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest oil comes in at 457 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Note: The oil itself is organically farmed, has the EU Leaf marque and is certified organic by Sohiscert in Spain. However, we are in the process of applying for our certification as a business at Citizens of Soil to label this as organic in the UK. At this time, it’s not certified organic in the UK, though it is organically-farmed.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Delicious - could t be happier

Really delicious olive oil. Tastes as good as it smells and I love the responsible packaging

Delicious oil

Beautiful packaged and delicious oil

Possibly the best Olive Oil I’ve tried

The tastiest Olive Oil I’ve bought. The oil leaves a lovely peppery taste at the back of your throat. It’s great for dressing and cooking. I have since purchased twice more. Just lovely Olive Oil.

Perfecto

Your new dip for everything!! :)

Delicious, taste is outstanding and enhances salads, vegetables, dipping with soda bread and salt. I even take it direct from the spoon.

1 2 3

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Apple & squash soup with a spiced kale and nut granola

Apple crumble—but make it soup. Created by Theresa von Wangenheim (aka ssssssoupssss) exclusively for November's Olive Oil Club, this recipe is the perfect pairing for your pouch this month. Apple & Squash soup, with a spiced kale and nut granola. This is a crumble like you’ve never had before. Our November Club oil from Greece is only around for a few more days, but it's not too late to join the Club to get it before it is gone. Here's the method: Serves 4 Preheat your oven to...

Fett'unta and leeks ft Superstraccia

Just a few good ingredients, and the sum is more than its parts. Generosity is key here. If you were looking for a way to level up your leeks this season, then we've got just the recipe for you. For this dish we've partnered up with Julienne Bruno, using their rich and creamy, naturally plant based superstraccia. Roasted leeks give a beautiful smokiness to elevate this humble veg. For the perfect pairing drizzle generously with our Italian "Extra Rare" olive oil. Here's the method: Ser...

Roasted pumpkin seeds with olive oil

What's the scariest thing about Halloween? The food waste. Each year 18,000 tonnes of pumpkin are wasted in the UK. And what a lot of people don’t know is how delicious and healthy the seeds are. Pumpkin seeds are also full of lots of great nutrients, and they are a particularly good source of magnesium, which can help improve bone health, mood, and sleep. One 30g serving is over 40% of your daily intake! These make a perfect quick zero waste snack for breakfasts, lunches, or just to enjoy...

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Spanish

Extra Virgin Olive Oil

£24.50

About this oil

Small-batch. Family-owned. Organically-farmed.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

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