Slow-cooked lamb with red pepper salsa
In Greece, it's traditional to break the Lent fast on Easter Sunday by feasting on lamb. And, it would be rude not to stick to tradition—especially when it can taste as good as this. This slow-cooked lamb dish is the second recipe in our series of three Greek Easter recipes from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep ...
