Green pasta with pepper salsa
Enviously delicious. ”I’m a bit late to the party with this one”, says recipe creator and chef Kali Jago (@kalijago), “but the rich savouriness of a sauce made predominantly with cavolo nero and olive oil is so appealing to me that I had to make my own.” For an extra “Kali twist” this pasta dish is elevated with a red pepper salsa, and made with half beans and half pasta, adding nutrition and texture. You can up the flavour and fibre further by opting for a spelt pasta, and we love Northern ...