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Portuguese Extra Virgin Olive Oil - Citizens of Soil

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Portuguese Extra Rare Olive Oil

Name: Portuguese Extra Rare Olive Oil
Brand: Citizens of Soil
SKU: PT-FRT-2024-Bottle-500-Bundle
Price: 35.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Intense & Peppery—

A multi-award winning, small-batch oil. Floral, clean, and peppery, this olive oil is packed with antioxidants and farmed regeneratively by Ana who also mills this in her own small mill.

500ml Bottle

£35.00

One-off purchase

Regeneratively farmed. High in polyphenols. Very small batch.

Introducing a multi-award winning single estate extra virgin olive oil from the Alto Alentejo wine region of Portugal. This oil is made one of the most inspiring producers we've ever met, Ana Cardoso, on her 10 hectare plot, where she farms *and* mills award-winning oils herself.
This is one of our "Extra Rare" limited batches and is best used as a finishing EVOO to keep the high level of antioxidants and peppery flavour intact.

Harvest: October 2024.
Variety: Galega.
Polyphenols: 958 mg/kg.
Acidity: 0.16%
Origin: Fronteira, Alto Alentejo, Portugal.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical or heated) means. The olives are milled within hours of being picked. This oil is filtered.
Agriculture: Organically-farmed with regenerative practices including grazing animals and a focus on biodiversity.
Soil type: Clay loam.
This oil is superbly made by Ana Cardoso and Paolo Morosi.

Ana is one of those rare finds in the EVOO industry—a thoughtful farmer and a meticulous miller. This superhero skillset has landed her the following awards for her very first harvest doing it all:

⭐️ Silver Award at the 2022 NYIOOC World Olive Oil Competition (USA)
⭐️ Silver at the 2022 Berlin GOOA (Germany)
⭐️ Silver Medal at the 2022 EVO IOOC (Italy)
⭐️ Silver at the Amsterdam AIOOC 2022 (Netherlands)
⭐️ Silver at the Olive Japan 2022 (Japan)

Learn more about why she's so very special to us.
Tastes like...

Nose: The fragrance of apples, with olive leaves and fresh-cut green grass, followed by lemon peel.

Palate: It's like a bouquet of herbs. Clean. Moderately bitter. There's also a slightly sweet note, almost almond-like with a persistently peppery finish, like chile.

Pairs with...
Cheesy dishes. Perfect for drizzling on tomato soups. Very happy in a martini. Dreamy in cacio e pepe.
100% olives from small batches. Nothin' but the juice, baby.

This early-harvest oil is packed with antioxidants, and comes in at a whopping 958 mg/kg of total polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3374kj / 821kcal
Total fat: 91.2g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Absolutely love this olive oil ❤️

Delicious

This oil is really delicious. I had never imagined that I could enjoy drinking a spoonful of olive oil, the taste is amazingly complex. I’m looking forward to the spring when I can use it on salads, for now I’m enjoying it with good bread & by the spoonful.

Great product

Great quality and product. Yes, it is not cheap but the price is fair and it is not more expensive than other not so good brands on the market. It is worth it

THE ONLY ONE FOR ME

wouldn’t buy any other oil now. It’s too good.

Great taste

Beautiful smooth and full of aroma tasting oil with a hint of bitterness. Love it x

1 2 3

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Roast cabbage, tofu whip, and red pepper salsa

Flowers are starting to bloom and the sun might have made its maiden appearance, but we’re not out of the winter woods yet. Hearty cabbage gives a gentle comfort for any colder weather, while whipped tofu and a zingy red pepper salsa breathes signs of summer into this dish. This recipe from Kali Jago (@kaliscooking), founder of Palm Greens, is perfect for this transitional time of year. "Jarred flame-roasted peppers are a favourite winter hack of mine to add extra colour to your plate." say...

Olive oil & rosemary pancakes with rhubarb & orange

Breakfast, dessert or a decadent tea-time treat—pancakes are not just for Shrove Tuesday. We’ve gone American style with these stacked fluffy ones but we’re bringing a taste of the Mediterranean with seasonal blood oranges and, of course, a healthy dose of extra virgin olive oil. Plus, we couldn’t miss out on the season for English forced rhubarb whose savoury flavour marries perfectly with rosemary for a dish that isn’t overly sweet. Use this month’s Club oil from Marije in northern Portug...

Olive oil steamed pudding with bergamot.

Crispin's newest venture at Studio Voltaire has all the charm and flavour of their more established restaurants in Spitalfields and Soho—with a slice of emerging art on the side. Expect seasonal dishes, simply executed by head chef Michael Miles. Just like this one... Michael takes something classically English and comforting—steamed pudding— and gives it a mediterranean lift with bergamot and our Spanish EVOO. Sharp, sweet, floral, bitter, vibrant: there's a world of flavour going on here...

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Portuguese Extra Rare Olive Oil

Extra Virgin Olive Oil

£35.00

About this oil

Regeneratively farmed. High in polyphenols. Very small batch.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

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