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Spanish Extra Virgin Olive Oil - Citizens of Soil

Greek Extra Virgin Olive Oil - Citizens of Soil

Explore Extra Virgin Set

Name: Explore Extra Virgin Set
Brand: Citizens of Soil
SKU: TRIO-EXTRA-AND-RARE-2024
Price: 70.00 GBP
Availability: InStock

—Delicate & Peppery—

Journey across the Mediterranean with these thoughtfully-made, small-batch oils. From our delicate Greek, to our vibrant Spanish, through to our limited-edition Extra Rare from Italy—a robust, high-polyphenol statement oil. This is the perfect trio to elevate your table.

2 x 500ml, 1 x 375ml

£70.00

One-off purchase

2 x 500ml and 1 x 375ml
Explore the wonderful world of high quality, single estate EVOOs with this set of three very different oils.
This trio pack features these award-winning producers:
The Valioti and Christofilakos family from the Peloponnese in Greece (500ml).
The Segura y Gómez family from Andalucía in Spain (500ml).
Candice from Tuscany in Italy (375ml).
These outstanding extra virgin olive oils come from small-batch, family-owned, organically-farmed producers and were harvested between October-November 2023.
The oils here have been curated by our founder and olive oil sommelier, Sarah Vachon, to reflect not only flavourful and diverse products, but also from farmers who share our values—working in harmony with nature and in a way that builds a health ecosystem.

These producers have incredible stories about how they got here, so learn more about them below...

Greece.

Spain.

Tuscany.
—Greek—
Tastes like...
Fresh-cut grass, oregano, and a hint of dried basil. An elegant mouthfeel a gentle, lingering spice.

Pairs with...
Fresh, herby sauces like pesto. Marinate with tomatoes or drizzle over fruit salads. Pour over vanilla ice cream with a bit of sea salt.

—Spanish—
Tastes like...
Tropical fruit, tomato, artichoke, black pepper. Fresh with a medium bitterness and a balanced pepperiness.

Pairs with...
Pour over pastas and rice dishes. Shake it up on salads. Put this on peppers. Try it with everything from mango to Manchego.

—Tuscan—
Tastes like...
It's like a bouquet of herbs. Clean. Sharply bitter.

Pairs with...
Fresh mozzarella salads. Hearty bean stews. This is an oil for robust pastas. Pour over a steak. Drizzle with dark chocolate.
100% olives from small batches. Nothin' but the juice, baby.

—Greek—
Total polyphenols*: 478 mg/kg
Energy: 3389kJ / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

—Spanish—
Facts per 100ml:
Total polyphenols*: 414 mg/kg
Energy: 3700kj / 900kcal
Total fat: 100g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

—Tuscan—
Total polyphenols*: 773 mg/kg
Energy: 3466kj / 828kcal
Total fat: 92g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

*250 mg/kg is the benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

FAQs

The Olive Oil Club delivers a range of delicious oils throughout the year. At this time, you can't sign up for a subscription to just one oil, though you can order larger formats, sets, or our bottles when you need to top-up.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label them as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Zesty winter salad

Vibrant, crunchy, sour, sweet. The perfect winter salad. Fresh flavours and a beautiful pop of colour—this is a guaranteed to impress your dinner guests this festive season. This dish works well with any of our olive oils, but citrus helps to tame oils with robust profiles so it is good with our South African (a club-member special this December) and our Tuscan Extra Rare. Here's the method: Serves 4 Set your oven to 220°C.To make the dressing, zest half a lemon and half a grapefruit...

Magic chocolate mousse

Chocolate mousse. And a touch of gold. This stunning recipe is from Kali Jago, chef and co-founder of Palm Greens. Aquafaba is a magic ingredient, and for me personally I [Kali] love chocolate mousse and so I was so excited when I adapted one of my favourite Raymond Blanc’s chocolate mousse recipes to replace egg whites with aquafaba. What’s also so great about this, is you’re using an ingredient that is usually thrown away. This is light and fluffy, but also rich and deeply chocolatey. I ...

Roasted Carrots with Orange & Hazlenut Gremolata

A side dish fit for a festive table. A classic Christmas dish with a modern twist. With zesty, toasted notes and a good dose of EVOO, these sweet roasted carrots bring brightness and comfort to the table. Things can get hectic in the kitchen during the holiday season so we suggest making the gremolata ahead of time (max two days) and giving it a final fry off in the pan before you spoon it over the roasted carrots. This dish works well with any of our olive oils, particularly those with ro...

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Explore Extra Virgin Set

£70.00

About these oils

2 x 500ml and 1 x 375ml

Meet the producers

Taste & pair

Health & nutrition

Customer Reviews

Customer Reviews

FAQs

Can I subscribe to refills for just this product?

Is this oil organic?

Is this cold-pressed?

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Fresh, delicious oils that represent where they come from—delivered to your door.

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