Olive oil ice cream from the Michelin-starred Cornerstone team
Though the pairing ice cream with extra virgin olive oil might sound strange at first—it is the BEST THING EVER. The olive oil makes the ice cream somehow even more creamy, smooth, and decadent. We've been singing the praises of this combo for a while now, and testing in loads of ways. Typically this has been some store-bought vanilla ice cream with some sea salt flakes over the top. We've also tried it with a range of Hackney Gelato, and even gone vegan. Like magic, the texture of the oliv...