Magic chocolate mousse
Chocolate mousse. And a touch of gold. Aquafaba is a magic ingredient, and for me personally I love chocolate mousse and so I was so excited when I adapted one of my favourite Raymond Blanc’s chocolate mousse recipes to replace egg whites with aquafaba. What’s also so great about this, is you’re using an ingredient that is usually thrown away. This is light and fluffy, but also rich and deeply chocolatey. I use coconut sugar because I prefer unrefined sugars, but is also has a deeper flavo...