Is the Viral Lemon Olive Oil Elixir Really Worth the Hype?

Is the Viral Lemon Olive Oil Elixir Really Worth the Hype?

A TikTok trend celebrating the Mediterranean diet and promising a healthier you. But does it deliver? 

Autumn’s arrival brings a recurring desire for self-improvement. As the leaves fall, we all seem to echo a familiar battle cry—the pursuit of healthier versions of ourselves. Some seek to eat better, others commit to more exercise, and a few even immerse themselves in an extravagantly-priced juice cleanse.

Within the world of nutrition, the villains are ever-changing: one day it’s fat, the next it’s sugar, followed by a turn against carbs, only to circle back to fat. Amidst the quick fixes, viral TikTok trends, and low-fat yoghurts, we all know, in our disobedient guts, the simple truth: simplicity itself.

As nutrition trends come and go, the Mediterranean diet remains the ever-constant. And it’s no secret that we’re big fans. 

Olive oil, beans, fresh herbs, sun-ripened veggies, nuts, sizzling garlic, and smoky grilled fish served with whole grains to mop up the juices. 

So, naturally, when the lemon olive oil elixir started making waves on everyone’s social feed, we had to investigate.

 Lemon Olive Oil Elixir

What are the benefits of drinking lemon with olive oil?

This natural daily ritual doesn’t promise miracles, just the potential for a healthier you. It’s hailed as a detox wonder, improves digestion, and gives a gentle boost to your immunity. 

But that makes sense as lemon and extra virgin olive oil are natural ways to detox the liver. Lemons are enzyme-boosters, cholesterol-reducers, and toxin-eradicators — everything the liver craves. 

Extra virgin olive oil, rich in antioxidants and anti-inflammatory properties, not only elevates good cholesterol but also protects your liver against fatty liver disease. Individually, they’re good, but together, they’re *extra*.

Even celebs like Kourtney Kardashian swear by it, claiming it's the ‘cure’ to water retention. Well, Kourtney, you just might be onto something.

So, what is it?

Its bare bones are olive oil, an entire lemon (yes, peels included), and water. Some add cinnamon, some don’t. Some add ginger, some don’t.  And believe it or not, some even add a shot of tequila. Many don’t. 

But, there’s a catch...

It’s all about quality. Your olive oil must be extra virgin and your lemons must be organic and unwaxed. Simple as that.

Extra virgin is crafted without heat, chemicals, or solvents. Comparing extra virgin olive oil and regular is like comparing freshly squeezed orange juice to a Fanta or an Orangina. So, if you want to reap the benefits of the elixir, make sure your extra virgin olive oil is the real deal. 

Now, the idea of blending the whole lemon might raise an eyebrow or two. Will it be too bitter? Surprisingly, no. Both lemon rind and juice burst with vitamin C, minerals and phytonutrients. Yet the rind also includes fibre, aiding digestion and promoting a feeling of fullness. So both parts are needed for the elixir to work.

Beware of waxed lemons. These shiny fruits are coated with chemicals that are best to avoid. Some of these waxes are plastic-based, while others use shellac (made from animal secretion, yum). Not all unwaxed lemons are organic, but all organic ones are unwaxed. So, make sure to check your lemons have that organic sticker. 

Lemon Olive Oil Drink for inflammation, immunity, digestion.

Does the elixir actually work? 

While Kourtney Kardashian might be taking it a step too far by dubbing it a 'cure,' the elixir, made with these nutritious ingredients, can indeed make a difference in your digestion, immune system, and that persistent bloating you've been trying to shake off.

It might not be the miracle you’re looking for, but it's undoubtedly a part of the solution.

How do you drink olive oil and lemon? Here’s our recipe.

Three servings

  • 1 whole lemon, including peel (organic, unwaxed)
  • 2 tablespoons extra virgin olive oil (our Peloponnese would work well, with its herby nose)
  • 2 tablespoons honey (raw is best)
  • 1 small knob of ginger (about an inch, peeled)
  • 700ml of water
1) Roughly cut your lemon into four parts.

2) Combine all ingredients in a blender and blend on high until thoroughly mixed. It should have a slushy consistency and a pale yellow colour.

3) Strain the contents into a jar using a sieve, to separate the thicker pulp.


It’s surprisingly a trend we can get on board with—when it's done right. If you want to jazz it up, add some mint or basil, and it's practically a mocktail. 

We're not promising miracles, just a simple way to make a positive change in your daily routine. Delicious? Absolutely. Nutritious? Without a doubt.

Lemon and olive oil elixir.

Join the Olive Oil Club

We travel the world to seek out remarkable independent producers, sourcing some of the best olive oils out there. For a revolving selection of exclusive, small batch EVOOs...
SHOP NOW

You may also like...

The commodity price of olive oil is dropping, but here’s why premium extra virgin should not.

This is a crisis of commodity. Volatility in the market puts quality, producers, and land at risk. The headlines might say that prices of olive oil are decreasing, but some things like the impacts of the climate crisis, production and labour costs for farmers, and the customer demands globally are only increasing.  Most are going to feel some relief when they see the average price of their supermarket olive oil go back to “normal”. Last year’s record high was devastating to many people who co...


Braised leeks with chickpeas

Transport your tastebuds to Greece with the this herby chickpea and braised leek recipe. It is a dish that sings a song of summer in the Med.  Mint, parsley and dill are essential for giving this recipe its fresh, summer feel. Paired with lots of our vibrant new harvest Greek EVOO from the Peloponnese and topped with quail eggs this dish makes an easy and nutrient packed lunch. Allow yourself to indulge in some midday escapism, with a tasty bowl and dreams of warmer climes.  Here's the metho...


Overnight oats

With over 30g protein and 10g fibre per serving from nuts, seeds, and LØUCO’s ‘Nourish’ daily protein blend, plus powerful anti-oxidants from extra virgin olive oil, this overnight oats recipe will keep you nourished throughout the morning.  This recipe comes together in less than 10 minutes (not including refrigeration) and makes four portions that can be kept in the fridge for up to five days, helping make those mornings stress-free.  For a breakfast that is as delicious as it is nutritiou...


Follow us on instagram

x