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OLIVE OIL 101

Roasted cauliflower soup with thyme and extra virgin olive oil

Creamy roasted cauliflower soup

We love soups, but they usually don’t keep us full for long. This one is an incredibly delicious exception. The secret? EVOO in every step of cooking. It brings out the best in roasted vegetables and takes this soup to the next level. And of course, silken tofu added at the end of blending makes it super creamy and adds extra protein! Here's the method: Serves 3-4 Preheat the over to 200C (180C fan). Chop your cauliflower and courgette into large chunks. Place them on a baking tray with ga...

Spiced autumnal squash

Cosy up with kuri squash for this nutty, flavourful dish to spice up the season. Straight from the kitchen of Apricity in Mayfair, the chef herself has sent us options for plating over lentils or popping in even more vibrant flavour with zhoug and Bombay mix. Chantelle Nicholson is a truly inspiring figure in the food world. As a winner of the Michelin Star Green Award with her previous restaurant, Tredwells, through to her current zero-waste restaurant, Apricity, she is telling an important...

corn with extra virgin olive oil and fresh herbs

Spicy & herby grilled corn on the cob

Two of those iconic harvest-time ingredients are here—and we need to cover them in EVOO. This recipe is what could be referred to as "street corn", only we've scrapped the mayo and condiments for fresh ingredients like tangy feta, raw chillis, and a flavourful olive oil. Cook on the barbecue if weather permits, but it's also lush under the grill and can be done in minutes. Spice up your weeknight and treat yourself to some autumnal comfort... Here are the ingredients you'll need: Serves 2-4...

Simple tomato & rocket pasta

Welcome to the effortlessly flavourful world of Natalie Chassay. On her platform, she not only shows you how to easily make those pretty and delicious kinda recipes that you want to whip up for dinner parties, she also shows you the simple building blocks for creating healthy and nurturing meals for yourself. Here are the ingredients you'll need: Serves 4 Half a packet of long strand pasta 500g cherry tomatoes, halved A few large handfuls fresh rocket 1 lemon 1 hot red chilli and chilli fla...

Summer tomatoes & ricotta on sourdough

Straight from the kitchen of Crispin's head chef, Lewis De Haas: here we have something simple, fresh, vibrant, indulgent. Now's the time for sunny tomatoes over ricotta on sourdough—topped with fresh herbs and extra virgin olive oil to really make it shine. This recipe is completely dictated by getting your hands on seasonal ingredients when they are at their most delicious. Don't be making this in winter, y'all! Lewis makes the sort of ingredients-led, colourful meals we all need more of....

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How to taste extra virgin olive oil: A sommelier's guide to extra

What exactly does "extra" taste like? How do you know if what you've bought is the real deal? Here's a guide for what to look out for when trying an olive oil. So, let's pop open a new bottle, and let's explore.

Mango sorbet with olive oil

Prepare to be blown away by this flavour pairing. Sweet, fragrant mango with rich, grassy extra virgin olive oil—a dessert you won't stop thinking about. Time to get your hands on some seasonal mangos! Ok, but what is the craze all about? Well, the Alphonso variety is available only for a very short period of time each year and it has got a superior texture and flavour—you can literally taste the sun. Though not local, it is one of our favourite ultra-seasonal fruits and such a big treat. Th...

Pouring a spoon of extra virgin olive oil

5 reasons to start your day with a spoonful of EVOO

The start of the New Year is for many of us the time to reflect, set our resolutions, and create new habits. Some will meditate, some will start learning a new skill and others… will start taking a spoonful of olive oil in the morning! This oil “trend” started to emerge quite recently with celebs swearing by it. Some, like Kourtney Kardashian, shoot a spoonful of it every other day, while others, like Sophia Loren, take it to the next level by bathing in it. Beyonce consumes it so liberally...