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Greek Extra Virgin Olive Oil Starter Pack - Citizens of Soil

Greek Refill Set

Name: Greek Extra Virgin Olive Oil Refill Set
Brand: Citizens of Soil
SKU: GR-PLP-StarterPack-Bundle-OUT
Price: 35.00 GBP
Availability: OutOfStock

Extra Virgin Olive Oil

—Delicate & Herby—

Selected to elevate the everyday from a small grove in Sparta, pair this elegant oil with salads, pastas, pestos and potatoes.

Bottle & refill pouch

£35.00

One-off purchase

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Small-batch. Family-owned. Certified Organic.
What you'll get:

One refillable glass bottle full of 500ml of EVOO.

One 500ml pouch for refilling. (Note: if you sign up for the Olive Oil Club, you will receive a range of curated oils throughout the year. See more here.)
Harvest: November 2023.
Variety: Koroneiki & Athinoelia.
Polyphenols: 478 mg/kg.
Origin: Sparta, Peloponnese, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.3% acidity. The olives are milled within 24 hours of being picked. This oil is filtered.
Introducing this elegant oil produced by the Christofilakos family on their organic farm filled with olives and citrus.

It's then milled by the Valioti family at their state-of-the-art mill to produce outstanding quality and nutrition.

In the end, old traditions and family legacies have mixed with high-tech precision to deliver thoughtful quality, all centred around a community making its comeback.

Read more about their story.
Tastes like...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of artichokes and tomato. On the palate, it has a smooth and delicate creamy feel, with distinct herby notes like oregano and dried basil coming through. The finish here is pleasant with a tingling cracked pepper spice.

Pairs with...
Pestos—In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
Salads—Marinating summer tomatoes or drizzled over fruit salads.
Ice cream—Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
100% olives from small batches. Nothin' but the juice, baby.

This oil was harvested when the olives were green but turning ripe on the trees. This batch came in at 478 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3389kJ / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Excellent Oil

Wonderful tasting oil. Received quickly and in good condition.

Delicious oil

The Greek oil I bought is well worth the cost. It has a superb, complex but delicate flavour and buying it supports small, local producers.

Wonderful olive oil and service

Thanks to Citizens of Soil for providing fantastic olive oil and such a unique service.

Amazing Oil

Beautiful and delicate , absolutely love the taste! Will definitely be purchasing again 💕

A taste of home

The best olive oil I've had while living in the UK! I moved from Greece to London over 15 years ago now and this is the best olive oil I've had for a very very long time - a slice of sunny Greece in the uk!

1 2 3

Recipes & Guides

Caper and anchovy tapenade with cashew cream

Dinner party perfection. Wow your guests with this crisp, delicious, savoury tarts from Eve, head chef at Apricity, a Michelin Green star restaurant. Crispy, sweet and salty they are ridiculously moorish. Here's the method: Serves 4 First make your tart cases. Carefully open the filo pastry and lay it flat. Gently brush the whole surface with melted butter and lay another filo sheet on top of it, pressing down to stick them without any air bubbles. Cut them to fit your mould of choice ...

Leftover turkey mac and cheese with blue cheese pangrattato

Christmas comfort and the leftovers of champions. If you can't stand the sight of another roast potato—this is the dish for you. A new way to use any left over Christmas meat this mac & cheese makes a welcome change to a traditional Christmas menu. For a veggie twist, or more 5-a-day, you can also add sprouts or broccoli to the bake. Here's the method: Serves 4 Dice the bread and toast it in a 170°C oven, until dry. Pulse it into a food processor into chunky crumbs. Spread your...

Roast squash, hazelnut cream and crispy sage

Squash, sage and hazelnut: A deliciously classic flavour combination. This is such a lovely way to serve squash. Squash, sage and hazelnut are nothing new but a classic combination for a reason. What makes this dish a little different is the hazelnut cream and chopped dates which add an extra creaminess and surprise sweet bites that pair so well with the sweetness from the squash and hazelnut. Finished mine with a good drizzle of Small Batch Tuscan EVOO, which works beautifully with the ric...

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Greek Refill Set

Extra Virgin Olive Oil

About this oil

Small-batch. Family-owned. Certified Organic.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

Ready to join the Olive Oil Club?

Fresh, delicious oils that represent where they come from—delivered to your door.

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