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Greek Extra Virgin Olive Oil Starter Pack - Citizens of Soil

Greek Refill Set

Name: Greek Extra Virgin Olive Oil Refill Set
Brand: Citizens of Soil
SKU: GR-PLP-StarterPack-Bundle
Price: 32.00 GBP
Availability: InStock

Extra Virgin Olive Oil

—Delicate & Herby—

New from the 2024 harvest! Selected to elevate the everyday from five families around Laconia, pair this elegant oil with salads, pastas, pestos and potatoes.

Bottle & refill pouch

£32.00

One-off purchase

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Small-batch. Family-owned. Certified Organic.
What you'll get:

One refillable glass bottle full of 500ml of EVOO.

One 500ml pouch for refilling. (Note: if you sign up for the Olive Oil Club, you will receive a range of curated oils throughout the year. See more here.)
Harvest: Dec 2024.
Variety: Koroneiki & Athinoelia.
Polyphenols: 500 mg/kg.
Origin: Sparta, Peloponnese, Greece.
Process: Superior category extra virgin olive oil obtained directly from mechanical (never chemical) means; achieving 0.17% acidity. The olives are milled within 24 hours of being picked. This oil is filtered.
Introducing this fresh curation from the organic groves of five families around Laconia; Vilia, Kargakos, Christofilakos, Valkanas, and Alexandrakou families.

It's then milled by the Valioti family at their state-of-the-art mill to produce outstanding quality and nutrition.

In the end, old traditions and family legacies have mixed with high-tech precision to deliver thoughtful quality, all centred around a community making its comeback.

Read more about their story.
Tastes like...
Fresh and buttery, with an initial aroma of fresh-cut green grass, followed by the fragrance of artichokes and tomato. On the palate, it has a smooth and delicate creamy feel, with distinct herby notes like oregano and dried basil coming through. The finish here is pleasant with a tingling cracked pepper spice.

Pairs with...
Pestos—In fresh, herby sauces like pesto, chermoula, and chimichurris! Perfect to put this over pasta, beans, potatoes.
Salads—Marinating summer tomatoes or drizzled over fruit salads.
Ice cream—Poured over vanilla ice cream with a bit of sea salt, or with crème fraîche over a chocolate cake with berries in the sunshine.
100% olives from small batches. Nothin' but the juice, baby.

This oil was harvested when the olives were green but turning ripe on the trees. This batch came in at 500 mg/kg of polyphenols, which is above the 250 mg/kg benchmark set by EU Regulation (No. 432/2012) about high-polyphenol olive oils.

Other facts per 100ml:
Energy: 3389kJ / 824kcal
Total fat: 91.6g
Carbohydrates: 0g
Proteins: 0g
Sugar: 0g
Salt: 0g

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, lab analysis reports to showcase the oil's quality.

Taste Profile

Fruity

Mellow
Medium
Intense

Peppery

Mellow
Medium
Intense

Bitter

Mellow
Medium
Intense

Customer Reviews

Greek Extra Virgin Olive Oil

Delicious Flavour Olive Oil

I discovered your brand as a sachet at Waitrose and have now ordered a bottle direct. Really good presentation and great taste. I work as a nutritional therapist and really value good Olive Oil. I really like the focus on working closely with your producers too.

Greek Extra Virgin Olive Oil

Just ordered a bottle of this new harvest, glad to report it is delicious. I have replaced butter with it on some warm bread and pasta. Taking it on a teaspoon is very smooth as well. Recommend

Cracking EVO

As delicious as ever - thanks, guys! Had just finished the Tuscan rare, so much needed.

Thanks Graham for your kind review, look out for the restock of our Tuscan rare very soon!

Great oil, using with salads and cooking.

1 2 3

Recipes & Guides

Roast cabbage, tofu whip, and red pepper salsa

Flowers are starting to bloom and the sun might have made its maiden appearance, but we’re not out of the winter woods yet. Hearty cabbage gives a gentle comfort for any colder weather, while whipped tofu and a zingy red pepper salsa breathes signs of summer into this dish. This recipe from Kali Jago (@kaliscooking), founder of Palm Greens, is perfect for this transitional time of year. "Jarred flame-roasted peppers are a favourite winter hack of mine to add extra colour to your plate." say...

Olive oil & rosemary pancakes with rhubarb & orange

Breakfast, dessert or a decadent tea-time treat—pancakes are not just for Shrove Tuesday. We’ve gone American style with these stacked fluffy ones but we’re bringing a taste of the Mediterranean with seasonal blood oranges and, of course, a healthy dose of extra virgin olive oil. Plus, we couldn’t miss out on the season for English forced rhubarb whose savoury flavour marries perfectly with rosemary for a dish that isn’t overly sweet. Use this month’s Club oil from Marije in northern Portug...

Olive oil steamed pudding with bergamot.

Crispin's newest venture at Studio Voltaire has all the charm and flavour of their more established restaurants in Spitalfields and Soho—with a slice of emerging art on the side. Expect seasonal dishes, simply executed by head chef Michael Miles. Just like this one... Michael takes something classically English and comforting—steamed pudding— and gives it a mediterranean lift with bergamot and our Spanish EVOO. Sharp, sweet, floral, bitter, vibrant: there's a world of flavour going on here...

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Greek Refill Set

Extra Virgin Olive Oil

£32.00

About this oil

Small-batch. Family-owned. Certified Organic.

Meet the producers

Taste & pair

Health & nutrition

Taste Profile

Fruity

Peppery

Bitter

Customer Reviews

Customer Reviews

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