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Olive Oil Refill Subscription - Citizens of Soil

Crete Single Estate Extra Virgin Olive Oil - Citizens of Soil

The Olive Oil Club

Name: The Olive Oil Club
Brand: Citizens of Soil
SKU: MEMBER-FIRST-ORDER-POUCH
Price: 15.00 GBP
Availability: InStock

Your passport to a different oil every month, straight through your letterbox.

1 x 500ml pouch delivered

Exclusive oils every month

Free shipping, always

Skip, cancel, or add more anytime

Total for today

£15.00

Ongoing subscription charge

Next payment due 25.05.25

£15.00

Small-batch. High in antioxidants. Sourced directly from producers farming in harmony with nature.
Welcome to the wonderful world of olive oil! This Club is about curating a range of EVOOs from producers who prioritise flavour, nutrition, and sustainability.
Sourced personally by our founder & passionate olive oil sommelier, Sarah, you'll get to try new oils every 1-2 months to match the seasons.
Throughout the year as we explore new oils exclusively for our members, know that the EVOOs will always be:
Top quality extra virgin olive oil sourced by an olive oil sommelier.
Fresh & flavourful from the most recent harvest.
Packed with polyphenols.
Consciously-sourced from small-scale, regenerative farms that are at least 50% female led.
Fully traceable back to the farmer, with information on them, the region, and seasonal recipe inspiration to use with it.
Throughout the year, you'll get to try some of the most delicious and thoughtful oils we can source from inspiring, small-batch producers.

Beyond the quality, we're looking at having a positive impact around people and planet.

That's why we source from producers that are at least 50% female-led, and from groves that go beyond "sustainable"—those who are regenerating the land.

See a line-up of some of the award-winning, dynamic partners we have the pleasure of working with here.
With every oil, you'll get tasting notes from our founder & olive oil sommelier, as well as seasonal pairing suggestions for that particular oil.

We'll also share recipes inspired from each EVOO, with regular opportunities for you to come to exclusive events (online and in person) to learn and taste more together.
100% olives from small batches. Nothin' but the juice, baby.

Our EVOOs are 100% plant-based, vegan, gluten-free, and cruelty-free. It's oil good.

We open up our independently-verified, third-party lab reportsto showcase our products' quality.

Across the board, we are sourcing for extra virgin olive oils with low acidity (≤0.40%) and with higher levels of total polyphenols.

Customer Reviews

Delicious Olive Oil!!

We save the COS EVO for that final drizzle on things like salads and roasted veggies because the flavour is so amazing!!

The only way to buy olive oil

I am so glad I came across COS, the provenance, quality and taste of the oils is exceptional. There is nothing like it available in supermarkets, it is in a league of its own. Superb service and business model, so happy to be a part of it.

Tastes sensational, very impressed with the speed of delivery and the quality of the product.

The Olive Oil Club

Live changing olive oil

Having Regen olive oil delivered through the door every month has changed my life. Flavour is amazing, EVOO is life. Love the stories of the growers, varieties and poly phenols! You must sign u

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FAQs

We curate new, exciting EVOOs from small-batch producers that change every *1-2 months*, depending on availability. That means you can expect at least 6 per year.
As the nature of the harvest and the size of our community means changes, the amount of oil we get each year varies.
While you won't receive a different oil every month, you will certainly get to try several different regions, styles, and varieties throughout the year.
No, the Olive Oil Club is only pouches that arrive through your letterbox. However, if you'd like to start with a bottle, you can add one of our standard ones here.
Currently, we can't offer a choice of oil in the Olive Oil Club due to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time!
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Currently, our Greek oil from Sparta and our Italian oil from Tuscany are the only oils in our range that can carry the organic certification on its label.
Welcome you to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.

Recipes & Guides

Shaved asparagus salad with pangrattato

Fresh asparagus, crispy pangrattato, and plenty of punchy EVOO—this dish is one of those quietly brilliant recipes that’s more about what you don’t do than what you do. No oven, no fuss, just a handful of good ingredients, treated with a little care: seasonal produce at its finest. Today, the 23rd April, marks the “official” start of the asparagus season in the UK. So, what better way to celebrate than this vibrant salad from Bettina Campolucci Bordi? "The secret here is in the olive oil,...

Portokalopita (Greek orange phyllo cake)

Sweet seasonal oranges, a pouring of EVOO, filo pastry, and thick, creamy Greek yogurt are combined and soaked in a fragrant orange syrup for a sweet, juicy, and oh-so-succulent slice. This is the third and final recipe from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep appreciation for her Thessalonkian heritage to create ...

Slow-cooked lamb with red pepper salsa

In Greece, it's traditional to break the Lent fast on Easter Sunday by feasting on lamb. And, it would be rude not to stick to tradition—especially when it can taste as good as this. This slow-cooked lamb dish is the second recipe in our series of three Greek Easter recipes from Helena Moursellas. Helena is a bestselling cookbook author and chef who, alongside her twin sister Vikki, is sharing her love for Greek food with the world. She blends culinary expertise with creativity and a deep ...

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The Olive Oil Club

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FAQs

Will I get a new oil every month?

Does this order come with a bottle?

Can I choose the oil?

Is this oil organic?

Is this cold-pressed?

Become a Citizen.

Fresh, delicious oils that represent where they come from—delivered to your door.

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