Wild garlic greens on toast.
This toast screams spring. Bold greens and fresh flavours from wild garlic, courgettes and violet artichokes are topped with a good drizzle of Citizens of Soil extra virgin olive oil. "For me eating fresh artichokes is always such a joy; there’s something special about cooking them from scratch," says Kali Jago (@kalicooking), creator of this recipe. If you can’t find fresh or just want a quick, low-fuss toast, tinned or frozen artichokes are excellent substitutes. This generously serves tw...
