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Your passport to a different oil every month, straight through your letterbox.
Discovery subscription
Different oils every 1-2 months (at least 6 new oils per year).
£15.00
1 refill pouch
Every 1 month
Convenience, on repeat
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£15.00
Ongoing refill charge
Next payment due 05.03.25
£15.00
A pouch of outstanding EVOO.
Seasonal inspo
Exclusive oils & early access to new releases
VIP events & experiences
Packed with polyphenols—for nutrition in every pour.
Direct from small-scale farmers, we go beyond fair pay to secure the most outstanding oils.
Remarkably delicious oils that taste like where they come from.
Farming in harmony with nature, without the use of pesticides or synthetics. Our groves build life in the land.
Our OG. Our first producer. The one who started it all. The one whose groves always feel like home. Small batches from a patchwork of plots woven with wine, fruit, and wild herbs. We do this harvest every year with Maria and her family.
Read MoreOne of the most talented producers we've ever met. Ana'a story is downright inspiring. Regenerative farmer, award-winning miller, and accomplishing so much in such a short time after trading city life for that of a rural producer.
Read MoreAn enthusiastic olive oil sommelier and international judge. A city girl turned countryside. Now, she's building on her husband's family groves to create something magical in the region, while championing her local varieties.
Read MoreA passionate regenerative farmer helping lead the change in the rugged & rural eastern side of Crete. Another ex-city girl who returned to her family land to re-connect with nature, and create a high-quality oil from her mother's family trees.
Read MoreA top-10 small-batch producer in the world. Twenty years ago, Lena’s father, Silvano, revitalised an overgrown olive grove. Today, she's making multi-award winning blends from their 10 hectar plot.
Read MoreIn just a couple of years, Marina has completely transformed her family business (her father's family had been making oil for generations). From a new mobile milling machine for precision quality to converting the groves organic—their oils are becoming stand-outs in the region.
Read MoreCurrently, we can't offer a choice of oil in our Olive Oil Club to the nature of supporting small-batch producers and planning all the oil with them at their annual harvest. However, if you do not like a particular style, do let us know and we’ll certainly try to accommodate within what’s available. Feedback is also welcome as it helps us source better next time.
We curate new, exciting EVOOs from small-batch producers that change every 1 month, depending on availability. That means you can expect as many as 12 per year.
As the nature of the harvest and the size of our community means changes, the amount of oil we get each year varies.
Whilst there may be an occasion where you receive the same oil twice, you will certainly get to try several different regions, styles, and varieties throughout the year.
Our producers all farm organically to the EU standard without any synthetics or chemical "cides". However, as we only work with small farms, some have not yet been certified—which is why we cannot legally label it as “organic”, unless it has the certification. Many of them, though, are well on their way in the conversion and audit process (it takes a few years), so we hope to share more soon.
Welcome to the fascinating, yet very confusing world of extra virgin olive oil. We wrote an article all about the term "cold-pressed" if you'd like to read up in detail, but in short, it is just a marketing buzzword, as by legal definition in the EU, extra virgin olive oil is extracted without any heat or chemicals and only comes from the “first pressing” (more like squeezing) of the olives—which is exactly the definition of our products.
